NEW! Valli X One Fyfe Winemakers Dinner - 16 September
Join us for a 5 course degustation dinner and wine pairing with guided tasting and storytelling by Valli winemaker Jen Parr. Our bespoke menu is created by fine dining Chef Fraser McCarthy from award-winning restaurant Lillius and it's beautifully luxe interiors are our setting. Here at One Fyfe we are serious fans of Valli wines so we are thrilled to be partnering with them to bring you this very special evening. Established in 1998 by pioneering winemaker Grant Taylor, Valli aims to create true representations of Otago’s sub-regions with unflinching intensity and purity. This was a first for the region – no one had attempted to capture, let alone master the developing sub-regional plot that has now begun to unfold as the next exciting chapter in the Otago wine story.