One Fyfe mango, avocado and tomato salsa

This salsa is a family favourite! It looks like summer on a plate and the acidity of the lime and tomato makes it a great partner to simple pan-fried or BBQ fish.  


  • 1 mango, diced
  • 1 avocado, diced
  • 4 medium or 2 large tomatoes, diced
  • 1 green chilli, seeded and finely diced
  • handful of coriander, chopped
  • 2 cloves of garlic, minced
  • 1/2 teaspoon sea salt
  • 2 tablespoons of lime juice
  • 1/4 of a red onion finely chopped
  • 3 tablespoons of olive oil


Once you have prepped all the ingredients simply combine them gently. Check the seasoning and add more salt if required. I like to serve it straight away but if you are making a bit ahead then I would leave the coriander out, adding it just before serving.

Notes on substitutions;

There were no mango's at my local supermarket when I last made this salsa so I tried canned. I did not have high expectations but it worked perfectly well and I'd happily do so again. You can also switch out for stone fruit such as peach or nectarine. 

I love green chilli but this could be red chilli or even jalapeno if you prefer. Or leave it out entirely.  

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